Desert Lime and Davidson Plum Ice Cream :

🧂 Ingredients:

• 1/2 cup granulated sugar
• 1 1/3 cups of whole milk
• 1 1/3 cups double cream
• 2 table spoons glucose syrup 
• 2 tablespoons dry skim milk powder 
• 1/4 teaspoon xanthan gum
• 1 tablespoon crushed dessert lime (powder)
• 1/2 tablespoon Davidson plum powder 

🥄 Method:

1. Combine sugar, xanthan gum and dry skim milk in a bowl and stir well. 
2. Add glucose syrup, milk and cream to a pot and place over medium heat. When the milk and cream hits 40°C, whisk in the powders (sugar, dry skim milk and xanthan gum) and bring the mixture up to 65°C. Keep the mixture at 65°C for 30 minutes, whisking regularly. Add desert lime and davidson plum powder and take off heat. 
3. Transfer the mixture to a stainless steel bowl and place in an ice bath to cool. Once cooled, place the mixture in the fridge and let it age for at least 6 hours, or for even better texture and flavour, 24hours. 
4. Blend the mixture prior to churning.