Quandongs are the desert peach of Australia, providing a rhubarb peachy like flavour with a apricot like texture, a subtle touch of bitter earthinness makes them great in sweet and savoury dishes

Yoghurt’s, fruit platters, jams, Chutney, stews, vegetarian meat, patties and pies.

Quandongs are rich in vitamins and minerals, including vitamin C + E, folate, magnesium, zinc and iron.