Recipe Author: @craigscottharden
🧂 Ingredients:
- 100g Brown Sugar
- 150ml water
- 1/3 cup Dried Davidson Plum
- 1/3 cup Dried Quandong
- 1 Tbsp Dried Bush Tomato
- Juice of 1 lemon or lime
- 1 Tbsp Fish Sauce
- Sesame oil to taste
- Extra juice & fish sauce to balance flavour
🥄 Method:
- Steep Davidson Plum, Bush Tomato & Quandong in a cup of boiled water for at least 2 hours, the longer the better.
- Stir sugar and 150ml of water and simmer until a light syrup forms
- Add plums, quandongs, Bush tomatoes, lemon juice, fish sauce and sesame oil, simmer for 5 minutes until flavours well combined, adjust with extra lemon/lime juice, fish sauces & sesame oil!
- Use on braised/master stock pork, tofu, griddled chicken, poached salmon etc.
💕 it is very adaptable, let your imagination run Bush Tucker wild!
